A friend packed me some homemade quinoa salad. Good, very good. Ingredients that I noted: quinoa, Kalamata olives, grape tomatoes, Persian cucumbers (any cucumber is fine), yellow bell peppers, feta cheese, lemon juice, olive oil, and salt & pepper. I do not know the exact recipe and its measurements, but I think one can estimate all of it depending on the desired end-serving size. Directions seem pretty straight forward: cook quinoa; in a bowl, mix cooked quinoa with diced vegetables and add feta cheese; season with olive oil, salt & pepper, and lemon juice to desired taste; enjoy.
No comments:
Post a Comment